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Aperol is an Italian apéritif made of gentian, rhubarb, and cinchona, among other ingredients.
Aperol is the perfect result of seven years’ hard work, experimentation and dedication from the Barbieri brothers, Luigi and Silvio, who inherited a liqueur company from their father, Giuseppe, in 1912.
In the post-war period and later years (1919 – 1930), Aperol became popular all over Italy, particularly with young adults and their passion for active social lives.
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